Monday, August 6, 2012

Ideas Teaching Children with Autism





1001 Great Ideas for Teaching and Raising Children with Autism or Asperger's
"1001 Great Ideas is just that, a treasure trove of wonderful ideas and activities! This hope-filled book not only connects the reader to the world of Autism Spectrum Disorders but also provides a multitude of practical solutions to the broad range of challenges that parents and professional face each and every day.

Sunday, August 5, 2012

Children with autism

Bisquick Pancake and Baking Mix, Gluten-Free



Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3)

How is it that a gluten/casein free diet can help children with autism? No one knows for sure, but one school of thought is that gluten (a protein found in wheat and some other grains) and casein (a protein found in dairy) act in a way that’s similar to morphine on some children.

Children with autism often have permeable intestinal tracts, or “leaky guts.” The weak membranes in the intestine allow these broken-down peptides from digested gluten and casein (which act like morphine) to basically get loose in the bloodstream.

It either makes them lose control, or become zombie-like. How can a person know if the gluten/casein free diet will help their autistic loved-one? Research is still inconclusive about how this works - or even if it works.

Combating Autism With a Wheat & Gluten-Free Diet

Special Diets for Special Kids Volumes 1 and 2 Combined: Over 200 REVISED and NEW gluten-free casein-free recipes, plus research on the positive ... ADHD, allergies, celiac disease, and more! 

Approximately 1 in 250 children will be diagnosed with autism, and the frequency of diagnosis is growing by about 10 percent each year. With this disorder growing at epidemic speeds, doctors and parents alike are searching for new ways to combat and prevent autism.

While the causes of this disease are vague and outcomes of conventional treatments are also uncertain, many are turning to a gluten/casein free diet as an answer to autism.  In her book, Louder Than Words, actress Jenny McCarthy talks about her son Evan, his diagnosis with autism and her search for answers.

Jenny has employed a gluten free diet (accompanied by medication, therapy and supplements) to help Evan overcome autism with amazingly positive results. Once communicating with only one word at a time, Evan is now fully conversational. He holds eye contact and enjoys life as a normal little boy.

Free Trial Offer:Amazon Prime Gluten-Free Recipes

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"My Favorite Gluten Free Bread Recipes" : 25 Mouth Watering Gluten Free Bread Recipes (Quick & Easy Gluten Free Recipes) [Kindle Edition]




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Saturday, October 22, 2011

Gluten Free Pie Crust

I found this recipe on the Land O Lakes website.
Fall is a great time for pies. Now you can bake your favorite pie using this gluten-free pie crust recipe.
8 servings; 1 (12-inch) pie crust 5 Stars
Ingredients
1 1/4 cups Gluten-Free Flour Blend (see below)
1 tablespoon sugar
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/4 cup cold Land O Lakes® Butter, cut into chunks
1/4 cup cold shortening
1 Land O Lakes® All-Natural Egg
3 tablespoons cold water
1/4 teaspoon apple cider vinegar

Combine flour blend, sugar, xanthan gum and salt in large bowl. Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.

Combine egg, cold water and apple cider vinegar in small bowl; beat with fork until mixed. Add egg mixture to flour blend mixture; stir just until moistened. Shape pastry into a ball; flatten slightly. Wrap in plastic food wrap; refrigerate until chilled (at least 1 hour).

Remove from refrigerator; let stand 15 minutes at room temperature. Unwrap pastry; place onto parchment paper lightly floured with gluten-free flour blend. Lightly flour pastry with gluten-free flour blend; top with another sheet of parchment paper. Roll out pastry into 12-inch circle. Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks as necessary. Crimp or flute edge. Fill and bake according to pie recipe directions.

For baked unfilled pie shell, prick crust all over with fork. Bake at 475°F. for 8 to 10 minutes or until lightly browned. Fill as desired.

Gluten-Free Flour Blend: To make flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

I am putting a link to the site to give credit.

Sunday, October 2, 2011

Gluten-Free Oatmeal Muffins

1 cup buttermilk


1 cup oatmeal (either quick or old-fashioned)
1/3 cup brown sugar
1/4 cup melted butter (half cube)

Mix the first four ingredients in your mixing bowl and let them sit while you mix the other ingredients in a separate bowl.

1 cup gluten-free flour (2/3 rice flour, 1/3 combination of either tapioca flour, potato starch, or other gluten-free flour)
1/2 tsp. salt
1/2 tsp. xanthan gum (available in health food section of grocery store)
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 cup chopped walnuts
1/2 cup unsweetened shredded coconut
(Optional – 1/2 tsp. cinnamon and 1/4 tsp. nutmeg)
(Optional – 1/2 cup flaxseed meal)

Mix the dry ingredients together and add to the oatmeal/liquid mixture.
Beat in 3 eggs
Add walnuts, coconut and if desired, flaxseed meal and mix well.

Mix thoroughly with electric mixer for a minute or so.
Spoon into muffin tins. Bake at 375 degrees for about 15-20 minutes or until golden brown and firm.

Makes six large muffins or 12 small (cupcake-sized) muffins.

Saturday, July 2, 2011

The Essential Gluten Free Restaurants Guide

A Review Of: The Essential Gluten Free Restaurants Guide

Author: Brue Baker

As celiac disease, or the inability to digest the protein gluten, has become an increasing problem many people have had to change their lifestyles and diets.

As more and more people are required to eat gluten free foods, a need for gluten free restaurants has become evident. It is hard to keep up with eating tasty, healthy, gluten free food recipes all the time at home and those who can't eat gluten, like to eat out just as much as anyone else.



"The Essential Gluten Free Restaurant Guide"



If you are looking for more information about gluten free restaurants you could look for a book named "The Essential Gluten Free Restaurant Guide." This is a great guide that contains four hundred pages that list all of the best gluten free restaurants in a directory that is simple to use.



This guide also lists all of the items on the menus of 800 chain restaurants that are gluten free. This is certainly best option for you to find out where to eat out when you want to eat gluten free food.



This book will let you see the gluten free restaurants that are located in your state and can come in especially handy when you plan on traveling, or want to eat out when out on a business trip, or even wish to go out with your friends and family. With all the different gluten free restaurants listed, you should be able to know beforehand where you are going to get gluten free food wherever you may be in the United States.



Using this gluten free restaurants guide, you can easily find out where gluten-free menus are available and whether the restaurants are providing gluten-free specialty dishes. It will also tell you whether the establishment has hundred percent gluten-free menus, and if you want to eat at a chain restaurant, the guide will show you which of these serve up gluten-free food.



Furthermore, you can also find out the estimated cost of your meal at these gluten free restaurants which can start from fifteen dollars and go up to twenty-five dollars and more.



Another thing that the guide book will help you with is letting you research the restaurant and know whether it is buffet style place, a sandwich shop, or a restaurant to get an evening dinner. The guide also keeps up on local food sanitation regulations and lists restaurants where there is risk of food contamination. Since restaurant businesses of open, close and change suddenly you should call ahead and enquire if the restaurant is still serving gluten-free food and ask whether the gluten-free specialty food is in stock or not.



Once you enter the gluten free restaurant, you should meet the host/hostess and introduce yourself and tell him or her about your special requirements and enquire about the gluten-free menu. Finally confirm that they have understood your diet needs and can provide you with a suitable gluten-free meal.



It may seem embarrassing to make your condition known to everyone, remember that you are simply taking active steps to ensure your health. There is certainly nothing embarrassing about that.



Being cautious is recommended as it can save you from health problems and will also get you a delicious as well as a safe gluten-free dining experience.

Article Source: http://www.articlesbase.com/non-fiction-articles/a-review-of-the-essential-gluten-free-restaurants-guide-232572.html

About the Author

Brue M. Baker is a natural health and fitness expert whose distinguished ability to help people skyrocket their health and well-being has become known all over the world. If you would like to learn how you can live a simple, gluten free lifestyle let Brue introduce you to what he considers to be the best Gluten free lifestyle guide on the planet. Visit: www.CompletelyGlutenFree.com to learn more.

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