Sunday, August 1, 2010

Yeast-Free Pita Bread

3 cups flour
1 teaspoon salt
1 to 1 1/2 cup warm water
vegetable oil

combine flour and salt. stir in enough water to form a ball- and stir til smooth. knead on a floured board 5 min. divide into 12 portions and form into smooth balls. Cover with damp towels and let rest 10 minutes. Press each ball flat and roll out on a floured surface to 6 inch circles. Grill on a lightly oiled griddle, about a minute per side.

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