Susie's Cheesecake

A twist on a creamy New York Cheesecake.
Ingredients:

¼ pound GF sweet butter (unsalted butter)
1 ½ cup sugar
32 ounces whipped GF cream cheese
16 ounces GF sour cream
2 Tbsp corn starch
1 tsp GF vanilla
1 ½ tsp lemon juice
5 eggs

Directions:

Preheat oven to 375°F.

Let cream cheese, sour cream and butter stand at room temperature for 1 hour.

Cream together the butter and the sugar. Mix in cream cheese then add sour cream. Add remaining ingredients except eggs and mix until smooth.

Beat each egg individually and mix into batter one at a time (you can mix by hand or with a mixer on the lowest speed).

Line the pan with aluminium foil and pour the mixture into a 10 inch greased spring form pan. Place the spring form pan into a large roasting pan that is half filled with hot water.

Bake in oven until golden brown for an hour to an hour and a half. When it is golden brown, turn off the oven and let stay in oven for another hour. Remove spring form pan from oven and refrigerate until cold.

Remove from pan and serve.

Contributed by Angie Halten