Gluten Free Recipes and Information:Apple-Cranberry Sweet Rice

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Apple-Cranberry Sweet Rice

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice).

SERVES 3 (change servings and units)
Ingredients

* 1 cup brown rice, uncooked
* 1/3 cup fresh cranberries, whole
* 2 medium apples, cored and chopped
* 2 cups apple juice
* 1 teaspoon cinnamon
* 2 tablespoons brown sugar, packed

Directions

Place rice, cranberries, apples, juice, and cinnamon in rice cooker.


Turn on and wait until cooker shuts itself off, stirring occasionally (about 50 minutes).


Stir in brown sugar & serve warm.
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Ice Cream Gluten Free Recipe

Light and creamy.

Ingredients:

6 egg whites
1 cup castor sugar (superfine sugar)
600ml (1 pint) cream
1 teaspoon instant coffee
2 teaspoons coffee liqueur OR gluten-free chocolate chips

Directions:

Beat the egg whites until stiff.

While still beating, gradually add the castor sugar.

In a second bowl, beat the cream until it thickens but is still a little soft.

Add instant coffee and coffee liqueur and gently fold into beaten egg whites.

Freeze.

It does not have to be beaten again.

VARIATIONS:
Instead of coffee and coffee liqueur, use 1 to 2 teaspoons of orange essence and 2 mandarins blended in food processor OR chopped pecans and liqueur OR liquid toffee.

Contributed by Angie Halten

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