When pumpkins are in season, this recipe is a real treat. Serve with soup or salad or by itself for a snack.
Ingredients:
DRY INGREDIENTS
1 1/2 cup bean flour
1 1/2 cup rice flour
2 teaspoons baking soda
3 teaspoons xanthan gum
1 1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon nutmeg
WET INGREDIENTS
2 cups pureed cooked or canned pumpkin
1 cup honey
1 cup corn oil (or other vegetable oil)
1/2 cup water
4 large eggs
Directions:
Preheat oven to 325°F. Grease and flour two loaf pans or spray with cooking spray.
In a medium bowl combine the dry ingredients and mix together. Using a mixer beat in pumpkin, honey, corn oil, water, and eggs one at a time mixing after each addition untill all are well combined.
Pour into loaf pans and bake for about 60 minutes, or until tops are golden and an inserted toothpick comes up clean.
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